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Chai-Cheddar Upside-Down Cake

Consumer Recipe

The Canadian Cheddar topping really enhances the homemade flavour of this not-too-sweet anytime snack or dessert.

Layered Top to Bottom Beet Salad

Consumer Recipe

This Mason jar layered salad is a great nutritious, tasty meal to grab and go whether you’re heading off to work or planning a picnic. The tops and bottoms of the beets go perfectly with the Feta cheese.

Filipino Fruit Salad

Consumer Recipe

This is one of my favourite childhood desserts, Filipino Fruit Salad!

Roasted Broccoli Mushroom Mozza Frittata

Consumer Recipe

Eggs and melting Mozzarella make for a great stand-by weeknight dinner, or lunch, or brunch or breakfast! In this frittata, roasting the broccoli and mushrooms adds a depth of flavour. A leafy green salad topped with tomatoes and a buttermilk dressing complete the meal.

Cinnamint Hot Chocolate

Consumer Recipe

By Anna Olson

Add a touch of comfort to your day with this recipe for hot chocolate. Serve it with our Apricot Almond Mini Muffins, you won’t find a tastier snack.

Cranberry Cheesecake

Consumer Recipe

Great stuff! The creamy goodness of cheesecake together with the unique taste of cranberries. To serve, just dip your knife in really hot water and wipe before slicing.

Cauliflower, Leek and Bacon Gratin

Consumer Recipe

Gratins are an excellent way to get more veggies onto your dinner table. The cauliflower is bathed in a silky smooth cheese sauce and enlivened with leeks and bacon.

Dark and Delicious Chocolate Velvet Cake

Consumer Recipe

Incorporating nutritious ingredients such as whole wheat flour, beets, yogurt and milk is a great way to provide balance to sweet treats – especially when no one will guess that it’s not just a regular chocolate cake! This one is super-tasty and moist and sure to become a favourite with the whole family.