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Baked Potato Soup

21.01.2013 Consumer Recipe

This soup will surprise you with the way it tastes just like all-time-favourite stuffed baked potatoes. Those classic flavours are simmered into a soup that’s so easy to make. It’s like a bowl of comfort on a winter’s day.

Custard Trifle

27.05.2024 Consumer Recipe

Discover the delightful custard trifle, a dessert rich in layers and flavour, perfect for celebrating Eid. Dive into our easy recipe and savour the festivity!

Braised Meatballs In Mushroom Sauce

01.01.1987 Consumer Recipe

Simmered gently in a creamy mushroom sauce these meatballs are tender and juicy.

Decadent Brownie Trifle

11.03.2016 Consumer Recipe

Recipe from Tara Noland
Winner of Great Cream Challenge December 2013

I love individual trifles, so seeing this month’s theme I knew it was what I wanted to do. Trifle is also one of my favorite desserts, it is so versatile and is great at anytime of the year but comes close to my heart for the holiday season

Peanut Butter Cake

15.10.2009 Consumer Recipe

This is the Peanut Butter Cake recipe.

The Incredible Chocolate Toffee Torte

15.10.2009 Consumer Recipe

A rich chocolate cake layered with fluffy whipped cream and the sweetness and crunch of toffee will dazzle your guests and only you need to know how easy it was to make!

Chocolate Cherry Bread Pudding with Chocolate Cream

13.09.2012 Consumer Recipe

Bread pudding never goes out of style! This chocolate version, studded with dried cherries, is reminiscent of Black Forest Cake without all the fuss. The Chocolate Cream provides that luscious touch your guests will adore.

Fondue Parmesan du Terroir

08.10.2013 Consumer Recipe

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec

Greek Marinated Pork Tenderloin

08.08.2018 Consumer Recipe

Pork tenderloin is marinated in the classic Mediterranean flavours of yogurt, dill, and basil. Served over a fresh Greek salad, it’s perfect to serve up and enjoy on a hot day.