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Cream Scones

Consumer Recipe

Whether you serve them as a snack, for breakfast or brunch or with tea, as do the English, these soft breads, with their golden crust (originally from Scotland), will disappear in a jiffy. Serve them while still warm for a truly scrumptious delight. In this recipe, the scones are topped with whipped cream and apricot jam, but you can serve them with the jam of your choice. Simply delicious, my dear!.

Baked Onion Soup

Consumer Recipe

This is the Baked Onion Soup recipe.

Fluffy Pancakes with Chocolate Chunks

Consumer Recipe

These thick and fluffy Japanese-inspired pancakes with decadent chocolate chunks will stand out on your brunch plate and wow your taste buds.

Pumpkin Spice Snacking Cake

Consumer Recipe

Pumpkin isn’t just for holidays and pie any more. This moist snacking cake is a fabulous colour, tender and moist and delicately spiced, making it a nice after school treat, a great bake sale item, or a weeknight dessert.

Bocconcini Salad Pizza

Consumer Recipe

Fresh and flavourful are the key ingredients to this no bake pizza. Mascarpone cheese mixed with prepared pesto makes for a quick and easy sauce to be topped with fresh salad ingredients and creamy bites of bocconcini cheese