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Shrimp and Hearty Greens Sauté

Consumer Recipe

This quick recipe is a super way to try out kale, Swiss chard, turnip greens, beet greens and spinach, or a mixture, to boost those dark, leafy greens servings that are so good for you. Tender, garlicky shrimp on top make this seem like something special – only you have to know how easy it is to make. Serve over brown rice or noodles.

Canadian Crème Brûlée with Maple Sugar

Consumer Recipe

What makes a crème brulée Canadian? Maple syrup, of course! Or maple sugar in this case. Use whole cream for the richest results. Delicious warm or cold!