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French Onion Mac & Cheese

Consumer Recipe

Recipe from Danielle Rose
Winner of Great Cream Challenge February 2014

Two of my favourite ways to indulge in cheese have always been through the comforting dishes Mac & Cheese and French Onion Soup. My take on a Mac & Cheese incorporates real cream and lots of shredded cheese, with the savory ingredients found in a bowl of French Onion Soup.

Blueberry Orange Muffins

Consumer Recipe

Bursting with blueberries and the fresh taste of orange, these muffins are a terrific start to the day accompanied by a smoothie.

5-Spice Gingerbread Pear Muffins

Consumer Recipe

When pears are plentiful, take advantage of the season by making these muffins, slightly reminiscent of gingerbread cake.

Lemon Chicken Vegetables Stir-Fry

Consumer Recipe

This recipe has my favourite flavours of lemon, ginger and garlic. This colourful stir-fry is best served over hot rice.

Savoury Soup au Lait

Consumer Recipe

The mellow taste of garlic adds great flavour to this time-saving soup.

Mighty Mozarrella with Crunchy Pistachios

Consumer Recipe

Enjoy this delicious new flavour combination of pistachios, Mozzarella and fresh basil. Satisfying as it is nutritious, let the tartness of Balsamic Vinegar give dinnertime a sunny, Mediterranean feel.

Easy Salad-Topped Flatbread Two Ways

Consumer Recipe

Simple, flavourful, and healthy, this flatbread has it all. Made with staples from your pantry – like Canadian Milk, whole wheat flour and cheese – this time-saving meal is table-ready in fewer than 30 minutes.

Chimichurri Beef and Feta Lettuce Boats

Consumer Recipe

All the heartiness of grilled beef and all the elegance of a crisp, no-mess presentation you can serve with stand-up cocktails.

Kira’s EXTRAordinary Stuffing recipe

Consumer Recipe

Kira’s secret to make this the best stuffing recipe ever? Adding Canadian milk and butter, of course! You have to try her festive family favourite: we bet every guest sharing your Christmas meal will ask for another helping of her EXTRAordinary stuffing.