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Blue Cheese and Pear Tarts

27.11.2012 Consumer Recipe

These little sophisticated bites are the perfect hors d'oeuvres for the holiday season. Whipping cream, sour cream and eggs come together to highlight caramelized onions, Canadian Blue cheese and pops of sweet pear.

Emerald Isle Pesto Pasta

11.02.2015 Consumer Recipe

The many shades of green are a stunning sight when you visit Ireland, the Emerald Isle. Now, you can bring that vibrant colour to your dinner table to celebrate St. Patrick’s Day with this tasty and easy pasta dish. A simple sauce made with milk blends wonderfully with a nutritious and flavouful – and green! – pesto made with spinach, broccoli and basil and finished off with the zest of Canadian Parmesan cheese.

Panna Cotta with Cranberry Coulis

19.03.2013 Consumer Recipe

Your guests will love the rich, creamy texture of this "cooked cream", a classic Italian recipe. Pour the cranberry coulis in a swirling pattern in the bottom of the serving plates and place panna cotta on top. Voilà, you have an unpretentious dessert with a wonderful creamy taste.