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Havarti and Zucchini Stacks

Consumer Recipe

These savoury little sensations can be assembled ahead of time and roasted in the oven at the last minute.

Rosemary Mushroom Crostini

Consumer Recipe

This Rosemary Mushroom Crostini features a savoury blend of sautéed mushrooms, garlic, rosemary and Canadian cheeses, served on toasted bread.

Mango Chicken

Consumer Recipe

Inspired by the cuisine of India, this one-dish delight features chutney, cashews and green onions in a delicious combination.

Herbed Yogurt Sauce

Consumer Recipe

This bewitching hot yogurt sauce livens up fish, vegetables and stews, while adding a scrumptious cocktail of bone-strengthening nutrients.

Caramel Pear Tart

Consumer Recipe

Take advantage of fresh-picked pears made even tastier in combination with creamy caramel in this very impressive tart.

Vegetarian Sweet Potato and Chickpea Curry

Consumer Recipe

With a few produce staples and some pantry ingredients, you can cook up this pleasantly spiced curry any day of the week. Serve it over rice or with Naan, the lovely Indian flatbread.

Creamy & Cozy Carrot & Sweet Potato Soup

Consumer Recipe

Experience the Creamy & Cozy Carrot & Sweet Potato Soup, a Canadian dairy-rich delight created in partnership with The Station Food Hub. Upcycled veggies add a sustainable twist!