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Up-to-date Carrot Cake

Consumer Recipe

Carrot cake never seems to go out of style and this version certainly fits today's healthier lifestyle. It is easy to make, and much lighter and more nutritious than many older recipes.

Apple Upside-Down Cake

Consumer Recipe

Cinnamon and apples baking in the oven make a house smell like home. This lovely cake is good hot or cold. Serve it with a good dollop of whipped cream - it's lovely! -James Barber

Raspberry Flan

Consumer Recipe

This flan uses custard and a glaze to set off the delicious flavour of fresh raspberries, which are plentiful in July. The recipe works equally well with strawberries, blackberries or sliced fresh peaches.

Air Fryer Churros

Consumer Recipe

Perfectly crispy on the outside. Soft and fluffy on the inside. Our twist on traditional churros uses an airfryer for ease and Canadian milk products that meet some of the highest standards in the world!

Crispy Greens Mac & Cheese

Consumer Recipe

“It’s got a creamy, cheesy noodle inside, with four different Dutchman’s cheeses, and a crunchy broccoli-kale-Brussels sprout crust on top.”
- Chef Andrew Farrell, winner of The Grate Canadian Cheese Cook-Off 2014 Mac & Cheese Edition

Chocolate Fudge Truffle Cheesecake

Consumer Recipe

Cheesecake lovers will fall in love with this luscious version. The combination of cream, chocolate and cream cheese creates a deliciously velvety filling, layered over a chocolate cookie crust. This fabulous dessert is perfect for special occasions.

Very Berry Oatmeal Pancakes

Consumer Recipe

Recipe by Foodieprints

Those long Canadian winter months often leave us dreaming about the summer; banish the winter blues with a warm stack of creamy oatmeal blueberry pancakes. Perfect to wake up to on a cold morning!

Scallops with Wild Mushrooms and Canadian Whiskey Cream

Consumer Recipe

Perfectly paired earthy mushrooms and tender briny scallops tied together with rich whiskey cream makes this a rich and savory appetizer. This recipe has the flavours and textures of a 5 star restaurant. Guaranteed to impress your guests.

Cedar Baked Cheese Duo with Birch & Blueberry Relish

Consumer Recipe

By Chef Ned Bell

This recipe is truly a double whammy! It’s the best of the best: baked and melted Velvet Blue cheese with ‘crispy’ and salty Canadian Clothbound Cheddar – both from British Columbia! The relish is delicious and so simple to make – equal parts sweet and savory – and it can be used as a garnish for baked cheese or cheese plates, barbecued or grilled fish, grilled light meats, or even poured over ice cream.