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Scottish Oat & Leek Pilaf with Salmon

30.07.2015 Consumer Recipe

Oats move to the savoury side in this skillet supper. It’s truly a one-pan meal with all four good groups. Cooking the oats in milk makes them creamy and tender and infuses the good nutrition right in. The salmon steams on top of the oats, and the asparagus, dill and lemon add a fresh punch.

Grilled fruit salad with Bocconcini and mint

04.04.2011 Consumer Recipe

This is the Grilled fruit salad with Bocconcini and mint recipe.

Curried Lentil Soup with Havarti Cheese Recipe

15.10.2009 Consumer Recipe

This is the Curried Lentil Soup with Havarti recipe.

Winter vegetable Croustade Au Gratin (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Winter vegetable Croustade Au Gratin (Cooking Club Size) recipe.

Pumpkin Bread with Dried Fruit

04.09.2014 Consumer Recipe

Young and old alike will adore this bread for dessert, breakfast or a snack. You can double the recipe to make sure you always have extra on hand in the freezer.

Radicchio, Mushroom and Chive Salad with Blue Bénédictin Cheese and Yogurt Dressing

15.10.2009 Consumer Recipe

This is the Radicchio, Mushroom and Chive Salad with Blue Bénédictin Cheese and Yogurt Dressing recipe.

Chia Pudding with Pistachio Pesto

08.04.2014 Consumer Recipe

You’ll love how easy it is to make this pudding, which is remarkably similar to tapioca. Its soft, creamy texture is the perfect foil for the subtle crunch of the fabulous maple-pistachio pesto garnish.

Corn and Red Pepper Chowder

15.03.2011 Consumer Recipe

Capture the harvest with fresh vegetables in this hearty yet fresh-tasting chowder. Real cream gives you that real chowder experience. Crusty multi-grain bread with a slice of Canadian cheese on the side makes a great meal.

Roasted Pear & Canadian Cheese Torta Salad

23.11.2009 Consumer Recipe

Add an elegant element to a green salad with a rich, make-ahead cheese torta. Roasting the pears in a tangy caramel adds a new dimension to a traditional flavour combination of pears, zippy Canadian Blue and buttery Canadian Mascarpone cheese.