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Warm Salad of Grilled Vegetables, Artichokes and Le Douanier Cheese

15.10.2009 Consumer Recipe

This is the Warm Salad of Grilled Vegetables, Artichokes and Le Douanier Cheese recipe.

Come out of your shell with a Western Omelet Roll-up

15.10.2009 Consumer Recipe

This is the Come out of your shell with a Western Omelet Roll-up recipe.

Chef Alexandra Feswick takes home top prize at the Grate Canadian Cheese Cook-Off

08.04.2016 Corporate News

Nutty Home-Style Mac & Cheese wins’ judges’ hearts — and stomachs

From bioenergy to solar: Farming with renewable energy

15.09.2020 Corporate Resource

Canadian dairy farmers have embraced renewable energy, from biodigesters that convert methane into biofuel, to installing solar panels or wind turbines.

Baked Nutty Berry French Toast

04.10.2013 Consumer Recipe

"This recipe is special because my mother made it as an Easter treat the year she passed away. I treasure all her recipes — they bring back great memories of my family in the kitchen and of sharing meals around the table."
- Catherine Agar, dairy farmers from Salford, Ontario.

How much do dairy cows contribute to global warming?

15.11.2019 Corporate Article DFC - PLC

Answering this question requires a nuanced understanding of agricultural emissions. In this article, Dr Frank Mitloehner of UC Davis clarifies some common FAQs.

Natrel Dairy Milkers 2% M.F. 220x9ml

13.08.2025 Consumer Product

The Blue Cow logo on Natrel Dairy Milkers 2% M.F. 220x9ml means it's proudly made with Canadian Dairy. Discover more details here.

Natrel Dairy Milkers 2% M.F. 160x9ml

17.04.2025 Consumer Product

The Blue Cow logo on Natrel Dairy Milkers 2% M.F. 160x9ml means it's proudly made with Canadian Dairy. Discover more details here.

Managing Water Use on the Farm

15.09.2020 Corporate Resource

Find out how Canadian dairy farmers are using cutting-edge technology and time-tested techniques to conserve water on dairy farms.

Does pasteurization affect the nutritional value of milk?

16.01.2024 Consumer Question

Research shows that pasteurization does not have a significant impact on the nutritional value of milk. This type of process is essential to ensure the safety of milk and increase its shelf life.