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The Very Best Hot Chocolate

Consumer Recipe

An amazingly delicious and satisfying homemade hot chocolate, and at a fraction of the cost of specialty coffee shops. Easy does it!

Cowboy Butter Smash Burgers with Aged Canadian Cheddar

Consumer Recipe

A double smash patty basted in foaming Canadian compound butter during the final minutes of cooking, topped with melted aged Canadian cheddar. The butter IS the sauce, and it starts with real Canadian dairy.

Chicken Stuffed with Mango and Cheddar

Consumer Recipe

Canadian Aged Cheddar cheese is the perfect complement to the exotic flavours of East Indian cuisine. Plenty of mango chutney is a must!

Savoury Creamy Spaghetti Squash Recipe

Consumer Recipe

Recipe from Madalina Paul
Winner of Great Cream Challenge November 2013

I was inspired by seasonal, local vegetables! Spaghetti squash is the perfect sponge for flavour.

Smoked Salmon Toasts

Consumer Recipe

I love to incorporate Greek yogurt into my recipes, both sweet and savory, to get creamy protein preparations.

Squash Ravioli with Sage Brown Butter Sauce

Consumer Recipe

Adding fall vegetables and flavours to this Italian classic is a great way to enjoy the bounty of the harvest. The sweetness of the squash combines well with the savoury taste of the sage.

Double Chocolate Brownie Cookies

Consumer Recipe

A soft cookie and the unmistakable flavour of chocolate brownies are combined in one rich delight.

Nourish your insides

Consumer Article DFC - PLC

Digestive health has everyone talking these days, and for good reason! Of course, a healthy gut promotes good digestion, but the benefits don’t end there. Discover why you should take proper care of your insides, and how.

Roasted Garlic Risotto with Burratini and Figs

Consumer Recipe

Creamy, comforting, and full of depth — this Roasted Garlic Risotto is elevated with Bella Casara Burratini for a touch of indulgent richness. The sweetness of roasted garlic and fresh figs pairs beautifully with the delicate creaminess of the Burratini, creating a perfect balance of savoury and sweet.