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Showing 451 - 460 of 1261 results

Viet-style Fried Ice Cream

Consumer Recipe

This already delicious deep-fried ice cream recipe is elevated by the addition of staple Vietnamese flavours, such as toasted sesame seeds and peppermint leaves, which give the classic fried batter/creamy vanilla combo a little bit of depth and freshness.

Cherry-Lemon Crumble Pie

Consumer Recipe

While you might be used to hearty apple crumbles, this tasty Cherry-Lemon Crumble Pie is full of bright flavours, with sweet cherry and slightly tart lemon notes. Its lovely colours, its fresh taste and its crunchy crumble are guaranteed to charm your tastebuds.

Gingerbread Clementine Eggnog Trifle

Consumer Recipe

In this Christmas cake recipe, bites of homemade gingerbread-flavored cake (think gingerbread men, but fluffy!) layered over creamy eggnog pudding, and topped with clementines and homemade whipped cream with a subtle hint of vanilla—made with Canadian milk of course.

Pumpkin Pie with Maple Whipped Cream

Consumer Recipe

A flavourful Pumpkin Spice-inspired pie made with Canadian sweetened condensed milk mixed with real pumpkin puree, and just the right amount of spice.

Basic Butter Tart Recipe

Consumer Recipe

Traditional, sweet and tasty (and oh so lovely!), there’s no resisting Butter Tarts. All it takes is one bite into the sweet, creamy and subtly vanilla-flavoured filling made with Canadian butter and cream to be convinced to come back for more.

Green Goddess Pasta Salad

Consumer Recipe

This pasta salad recipe will be a hit at your next summer barbecue or picnic: with its crispy bacon bits, grape tomatoes and mini bocconcini cheeses, it is packed with flavours and textures that are will make everyone come back for seconds—and wait until you try the unctuous green goddess dressing!

Whipped Feta Berry Balsamic Dip

Consumer Recipe

Whipped feta is having a moment, and this creative take on it is even more savoury than the classic versions you might have tried: the addition of Canadian Greek yogourt to the usual feta cheese/olive oil mixture makes for an extra creamy dip, and the toppings take the dish to the next level—the sweet and tart, honey-roasted raspberries and strawberries compliment and balance the creaminess to perfection.