Search in Dairy in Canada and Canadian Goodness

Mediterranean Chicken and Brown Rice Dinner

11.08.2015 Consumer Recipe

This is a complete meal with tender chicken breasts and Mediterranean-inspired vegetables in a delicate sauce accompanied by whole grain rice, scented with rosemary and lemon – all with the goodness of milk simmered right in. It’s easy enough for a weeknight, yet fit for company too.

Short-Cut Shepherd’s Pie

02.06.2010 Consumer Recipe

Plan ahead on the weekend so you have leftover roast beef or steak to make this easy version of a classic. While it bakes, get the homework out of the way, make a salad, set the table and you’re ready to enjoy a home-cooked meal.

Lasagna

15.10.2009 Consumer Recipe

This is the Lasagna recipe.

Chicken Enchilada Bake

21.01.2013 Consumer Recipe

Turn leftover chicken into a fiesta with these easy and tasty enchiladas. Serve a crisp salad with a tangy dressing on the side.

Take your recipes to the next level with homemade flavoured butter

14.05.2022 Consumer Article DFC - PLC

Homemade flavoured butters are perfect for enhancing every dish. Learn about all the easy ways to mix-in some added flair.

Quinoa Cakes with Lemon Yogurt Sauce

23.04.2014 Consumer Recipe

Quinoa is all the rage these days – an easy-to-cook healthy grain that lends itself to endless interesting uses. Here it shines in patties that are crunchy outside and tender inside. It’s hard to go wrong with quinoa!

Cranberry Ice Cream Pie in a Jiffy

03.10.2013 Consumer Recipe

This dessert is so tasty, no one will guess how easy it is to make. For a special treat, top each serving with softly whipped cream and a sprinkle of cinnamon.

Ham and Cheese Baked Potatoes

15.10.2009 Consumer Recipe

Mashed potatoes, smoked ham and Cheddar cheese contained in a baked potato shell give new meaning to ham and cheese. A truly delicious and satisfying meal or appetizer.

Provencal Shrimp Sauté

17.01.2013 Consumer Recipe

With a quick sauté and a delightfully easy cream sauce, you can have the summery flavours of Provence in this elegant meal on the table in less than half an hour. Serve with crusty baguette or over cooked rice with a crisp salad or green beans on the side.

Friday Night Cheese Fondue

17.11.2009 Consumer Recipe

Friday nights are custom-made for an interactive family meal – especially one that’s as easy to make as this. Everyone can talk about their week and plans for the weekend while dipping their favourite vegetables and other dippers into this warm, cheesy fondue.