Search in Dairy in Canada and Canadian Goodness

Pork, Apple and Cabbage Barley Casserole

06.05.2016 Consumer Recipe

Classic partners – pork, apples and cabbage – combine with barley in this hearty oven-baked meal. Adding the elements to the oven in stages allows each to cook for just the right amount of time. The simple sauce, made with milk, is the perfect finishing touch for a dinner the whole family will love.

Chocolate Coffee Cake with Vanilla Butter Icing

20.01.2011 Consumer Recipe

A layered dessert with fluffy butter icing with a hint of vanilla gives this rich chocolate cake the pastry shop touch.

Strawberry Semifreddo

17.05.2023 Consumer Recipe

This summer enjoy strawberry semifreddo made with Canadian dairy products. This fresh and sweet recipe makes for the perfect summer treat!

5 most egg-cellent ways to enjoy eggs for lunch

16.04.2020 Consumer List

Nothing beats eggs for making easy yummy lunches. Get egg-cited by these recipes and enjoy our puns by the dozen.

Pancetta and cottage cheese stuffed mushrooms

19.02.2024 Consumer Recipe

Discover the perfect appetizer for any occasion with our easy-to-make, flavor-packed stuffed mushrooms recipe. Ideal for dinner parties or casual gatherings, these chic mushrooms are sure to impress your guests.

Banana and Cocoa Frozen Sandwich

06.05.2013 Consumer Recipe

This is the Banana and Cocoa Frozen Sandwich recipe.

Ginger Lemon Chicken

08.10.2013 Consumer Recipe

This surprisingly quick and easy dish rivals those served at fine restaurants. The tender chicken with crispy coating marries perfectly with the zesty, lightly creamy sauce. Serve with steamed brown rice and tender-crisp green beans or broccoli.

Sole Mornay

15.10.2009 Consumer Recipe

This is the Sole Mornay recipe.

Scottish Oat & Leek Pilaf with Salmon

30.07.2015 Consumer Recipe

Oats move to the savoury side in this skillet supper. It’s truly a one-pan meal with all four good groups. Cooking the oats in milk makes them creamy and tender and infuses the good nutrition right in. The salmon steams on top of the oats, and the asparagus, dill and lemon add a fresh punch.