Search in Dairy in Canada and Canadian Goodness

Greek Veggie, Chicken & Cheese Wrap

03.02.2012 Consumer Recipe

Making your own lunch is easy with a little advance planning and strategy. Wrap up this tasty vegetable mixture, chicken and zingy Canadian Feta cheese in a pita with a luscious yogurt dip on the side and you’ll have a lunch that’ll be the envy of your co-workers.

Apple Raisin Bread Pudding Recipe

28.10.2013 Consumer Recipe

The sweetly spiced custard soaks into the bread making a delicious pudding with the added flavour of apples, raisins and walnuts. It’s so easy to make a dessert the entire family will love.
-Recipe from Beth McKeown, dairy farmer from Duncan, B.C.

The Milk Calendar, a Canadian Tradition, Emerges for 2018 with Seasonal Twists on Classic Recipes

17.11.2017 Corporate News

Dairy Farmers of Canada’s beloved Milk Calendar Celebrates Local, Sustainable Food with 19 New and Healthy Recipes

Blueberry Muffins à la Suisse

15.10.2009 Consumer Recipe

Serve these blueberry studded muffins a glass of milk; or take them with you for breakfast on the go.

Make Ahead Veggie Lasagna

13.09.2012 Consumer Recipe

You can create your own convenience food from scratch with this make-ahead version of a family favourite meal. The simple assembly means you can whip this up after dinner one night and have it ready to pop in the oven the next. While it bakes to creamy, cheesy perfection, toss a salad, set the table and get ready to relax and enjoy.

Roasted Chicken Breast with Thyme & Honey Cream

15.10.2009 Consumer Recipe

Chicken breasts are a perennial favourite and the flavour of thyme and honey is comforting yet special enough for a romantic meal. Cooking chicken with the skin and bones takes a little longer but gives a more juicy and tasty result. For the best flavour and texture use air-chilled chicken. Serve with tender-crisp sugar snap peas or green beans and roasted baby red potatoes.