Search in Dairy in Canada and Canadian Goodness

Coffee Mousse

14.01.2015 Consumer Recipe

An airy coffee-cream mousse with just the right hint of sweetness for the end of the meal. Thanks to Quark cheese, this is a light dessert that you can eat guilt-free!

Recipe from Fareen Jadavji-Jessa Great Cream Challenge, April 2013

Cream and caramel go so well together, it was so hard to just pick one recipe! I finally settled on crème brulée which is almost everyone’s favourite!

Protein for your fitness and health

04.11.2024 Consumer Article DFC - PLC

Protein plays many roles in your body and is essential for health at every age. So, it’s not surprising that protein is so popular these days!

Salmon and Rice Primavera

15.10.2009 Consumer Recipe

Fragrant rice and tender vegetables are the perfect way to accompany gently steamed salmon in this easy one-pot meal.

Fresh Pesto Beans & Greens Orzo

19.10.2015 Consumer Recipe

Eat your greens and beans, now with pesto. It’s the ideal way to start your summer with this garden-fresh recipe that you can make in no time flat.

Yogurt: Get in on a good thing

03.04.2019 Consumer Article DFC - PLC

Yogurt is more than just a satisfying snack. Bonus: it's a nutritious food too! Let’s take a look!

Yogurt Strawberry Jam-Jam Muffins

15.10.2009 Consumer Recipe

This is the Yogurt Strawberry Jam-Jam Muffins recipe.

Apple Streusel Oatmeal Muffins

01.01.1999 Consumer Recipe

Steaming hot muffins with brown sugar, toffee, cinnamon and oatmeal- that's a lovely combination!

No-Bake Chocolate Haystacks

15.10.2009 Consumer Recipe

These are one of the easiest snacks to make with ingredients you likely have on hand. Kids of all ages will love to help make (and eat) these tasty treats.

Healthy ways to satisfy your sweet tooth

25.08.2020 Consumer Article DFC - PLC

Find yourself craving a little sweetness? If so, you’re not alone! Research suggests that our taste for sweet foods is innate – we’re actually born with it. Experts believe that we evolved with our liking for sweetness because our brain depends on glucose (a basic type of sugar) to function.