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Sweetheart Monte Cristo Sandwiches

Consumer Recipe

Show your Valentine(s) you love them with sweetheart-shaped sandwiches, perfect for breakfast, lunch or dinner! The creamy Canadian Havarti cheese provides a tangy contrast to the sweet berry jam while the egg- and milk-dip makes for a perfectly delicious, golden coating.

Roasted Broccoli Mushroom Mozza Frittata

Consumer Recipe

Eggs and melting Mozzarella make for a great stand-by weeknight dinner, or lunch, or brunch or breakfast! In this frittata, roasting the broccoli and mushrooms adds a depth of flavour. A leafy green salad topped with tomatoes and a buttermilk dressing complete the meal.

Turkey, Red Pepper and Cheddar Quiche

Consumer Recipe

Aged Canadian Cheddar adds a zip of flavour to turkey while the green onions and roasted red peppers add colour and texture. With a few pantry staples like cream and eggs, a family favourite is whipped up for a weekend brunch or easy dinner.

Puffy Pizza Omelette

Consumer Recipe

Boost any day with this super combo! The flavour of pizza is always a hit and eggs are a terrific, nutritious pick-me-up for any busy week night. The cream creates a puffy, tender omelette – any day magic that’s sure to lift the whole family

Lemon Twist

Consumer Recipe

This is the Lemon Twist recipe.

Sweet Potato & Spinach Frittata with Fresh Sweet Onion Salsa

Consumer Recipe

Tangy Canadian Asiago-style cheese offsets the earthy and delicious flavours of spinach and sweet potatoes. The crunchy Fresh Sweet Onion Salsa is the perfect mild compliment to this traditional egg dish. Try it for dinner with a light green salad and hearty multigrain bread with butter!

Baked Custard Rice Pudding

Consumer Recipe

"This was always a favourite in our home. My mum found this to be an easy pudding to prepare, especially as we had our own eggs and milk. It was a good way to fill up tummies in a large family."
-Recipe from Tony Forrester, dairy farmer from New Glasgow, Prince-Edward-Island


Baked French Toast Boat

Consumer Recipe

Recipe from Fareen Javadji-Jessa
Winner of Great Cream Challenge April 2014

French toast is a classic when it comes to brunch. Assembled the night before, you can have a relaxing morning. Just take it out of the fridge and pop it in the oven. The real cream and eggs make this rich and scrumptious, a favourite for everyone.