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Chocolate Pot de Crème and Strawberry Coulis Swirl

Consumer Recipe

What could be better than whipping cream, chocolate and strawberries' Literally meaning pots of cream, this show stopping dessert will impress and delight your guests and only you need to know how simple it is!

Crookie

Consumer Recipe

The Crookie, that delicious cross between a cookie and a croissant... utterly irresistible and so easy to make!

Basic Butter Tart Recipe

Consumer Recipe

Traditional, sweet and tasty (and oh so lovely!), there’s no resisting Butter Tarts. All it takes is one bite into the sweet, creamy and subtly vanilla-flavoured filling made with Canadian butter and cream to be convinced to come back for more.

Monte Cristo Brunch Sandwich

Consumer Recipe

This outstanding ham and melted cheese sandwich tastes even better with a drizzle of maple syrup.

Cheddar Pretzels

Consumer Recipe

Soft, chewy and full of great Canadian Cheddar flavour – these are great hot or cold and make a perfect gift.

Pistachio and Biscotti Semifreddo with Mascarpone

Consumer Recipe

The creamy texture of Canadian Mascarpone lends a lingering silkiness to this impressive make-ahead dessert. If you’ve never made your own candied orange peel, you’ll be surprised at its intensely fresh flavour.

Cream Scones

Consumer Recipe

Whether you serve them as a snack, for breakfast or brunch or with tea, as do the English, these soft breads, with their golden crust (originally from Scotland), will disappear in a jiffy. Serve them while still warm for a truly scrumptious delight. In this recipe, the scones are topped with whipped cream and apricot jam, but you can serve them with the jam of your choice. Simply delicious, my dear!.