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Blue Cow Milk Bar Milkshakes

Consumer Recipe

The Blue Cow Milk Bar is on the road in Alberta and Manitoba, sampling delicious milkshakes made with Canadian dairy. Recreate these flavourful local toppings at home!

Fondue Parmesan du Terroir

Consumer Recipe

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec

Preserving Biodiversity

Corporate Resource

Preserving biodiversity on farms takes different shapes, like maintaining grasslands, woods or wetlands, their choice of crops, and planting trees as hedgerows and shelterbelts.

Light & Lovely Strawberry Shortcakes

Consumer Recipe

Strawberry shortcake, the quintessential Canadian dessert, is a must to make while juicy, sweet strawberries are bountiful at farms and markets. This version combines luscious cream with yogurt for a lighter, yet still as delightful, ode to the classic.

Statement from DFC in reaction to government’s Dairy Farm Investment Program

Corporate News

Yesterday, the Government of Canada announced the administrative details of the $250 million Dairy Farm Investment Program that will be implemented to mitigate some of the negative impact on Canada’s dairy farmers coming as a result of the Comprehensive Economic Trade Agreement (CETA). Farmers can access information and can now apply to the program

Privacy Statement

Corporate Resource

Dairy Farmers of Canada Privacy Statement