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Ricotta Stuffed Meatballs on Polenta

Consumer Recipe

This is comfort food at its best. Large ricotta filled meatballs are perfect as an appetizer or main course served on very creamy polenta to warm your belly on a cool winter’s night.

Quinoa, Spinach and Berry Salad

Consumer Recipe

This fresh salad makes it a treat to eat more whole grains, dark leafy greens and milk products. Cooking the quinoa in the milk soaks the nutrients right in.

One Potato, Two Potato Double-Layered Mash

Consumer Recipe

When you can’t decide between yellow potatoes and sweet potatoes, make both! This double-layered side dish can be served right away or made ahead to reheat in the oven later. In the photo, we’ve paired it with September’s Meatloaf for the ultimate comfort-food meal.