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Rainbow Quinoa Pilaf

25.10.2010 Consumer Recipe

Quinoa (pronounced keen-wa) is an ancient grain that contains complete protein making it super-satisfying for a vegetarian main course or side dish. It’s also quick-cooking compared to most whole grains – you can’t ask for a better reason to enjoy it.

Double Chocolate Cranberry Cheesecake (Cooking Club Size)

15.10.2009 Consumer Recipe

You will certainly dazzle your family and guests with this spectacular cheesecake. Garnish with shaved chocolate and frosted cranberries.

Rise and Shine Chocolate Peanut Butter

04.12.2018 Consumer Recipe

Meals in a jar, overnight oats.

Pistachio and Biscotti Semifreddo with Mascarpone

29.07.2014 Consumer Recipe

The creamy texture of Canadian Mascarpone lends a lingering silkiness to this impressive make-ahead dessert. If you’ve never made your own candied orange peel, you’ll be surprised at its intensely fresh flavour.

Oatmeal Porridge with Almonds and Cherries

08.05.2013 Consumer Recipe

Whole grain oatmeal cooked to perfection in milk flavoured by the naturally sweet taste of cherries.

Strawberries and Blueberries in Orange Cream

01.01.2010 Consumer Recipe

This easy-to-make yet elegant dessert is absolutely delicious.

Minty Green Pea and Buttermilk Soup

15.10.2009 Consumer Recipe

A delicious chilled soup that's just as good hot. Be careful not to boil if re-heating.

Dark Chocolate and Orange Dessert Sandwiches

15.10.2009 Consumer Recipe

Fill a cookie sandwich with a rich, decadent chocolate mousse for an easy, but heavenly dessert.

Chicken Stuffed with Mango and Cheddar

15.10.2009 Consumer Recipe

Canadian Aged Cheddar cheese is the perfect complement to the exotic flavours of East Indian cuisine. Plenty of mango chutney is a must!

Creamy Linguine and Smoked Salmon Surprise

15.10.2009 Consumer Recipe

By Les Producteurs de lait du Québec

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