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"Waldorf" Berry Salad

Consumer Recipe

An exciting twist on a classic summer salad. Celery, toasted walnuts, apples, mixed berries, all tossed in a creamy dressing - using half and half cream, sour cream and Greek yogurt.

Recipe from Chef Michael Allemeier.

Feta Watermelon Salad

Consumer Recipe

Tangy lemon, aromatic basil, and creamy feta are the perfect combination to elevate your summer salads. You're going to love this delicious and refreshing Feta Watermelon salad!

Summer of Shakes

Consumer Recipe

With more access to fresh fruit and ingredients like avocado and strawberries, these shakes are ready and refreshing.

South of the Border Beef Tacos

Consumer Recipe

Pass the toppings and let everyone create their own taco. It's a tasty and easy meal that's fun to eat.

Curried Squash & Apple Soup

Consumer Recipe

"This recipe is a family favourite because we grow most of the ingredients ourselves! Squash is healthy, tasty and easy to grow, plus I love sharing it with our neighbours and friends.
-"Recipe from Marian Mac Lellan from Antigonish, Nova Scotia.

Maple Rutabaga Soup

Consumer Recipe

A thick, creamy and easy-to-make soup. The bitterness of the rutabaga magically disappears when you add the cream and maple syrup.

Potato Bacon Soup

Consumer Recipe

"This was a recipe passed down from my Grandma and a family favorite! Serve it with a tomato and lettuce sandwich for a quick weeknight meal."
- Recipe from Marlissa Roth, dairy farmer from Millet, Alberta

French Onion Soup with Croutons au Gratin

Consumer Recipe

Old is new again with this new twist to French Onion Soup! The addition of mushrooms and Blue cheese add a decadent and unforgettable twist on the Classic French Onion Soup. Creamy Caramelized Onion and Wild Mushroom Medley sautéed in butter finished in a rich beef broth topped with broiled Canadian Blue cheese and Canadian-Swiss Croutons.