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Roasted Banana Mango Cheesecake Cups

Consumer Recipe

While there is no baking required, and cottage cheese is used rather than cream cheese, you won’t believe how much these dessert cups taste like authentic cheesecake. Roasting the banana and mango intensifies their flavour and the spices add to the tropical taste.

Creamy Coleslaw with Sour Cream & Fresh Dill

Consumer Recipe

A tangy, creamy coleslaw dressed in Canadian sour cream and fresh dill. Lighter than mayo-only versions, brighter in flavour, and ready in 10 minutes. The coolest thing on the table.

Wrapping up an eventful 2017

Corporate Article Mr. Pierre Lampron

As the year comes to a close, it’s time to reflect on some of the excitement we have seen at Dairy Farmers of Canada in 2017, the year of Canada 150!

Butternut & Swiss cheese ravioli soup

Consumer Recipe

The delicious combination of fall squash and crushed amaretti cookies makes for a warming soup with subtle, sweet earthiness.

How to Cook With Butter

Consumer Article DFC - PLC

Butter makes everything better! Learn how to sauté, sear, and drizzle with butter for your next meal. Plus, tips for making better sauces, dips, and spreads!

Pasta al Limone

Consumer Recipe

Straight from Italy, this pasta dish has a bright creamy citrus flavour that is delicious alongside grilled chicken or pork, steamed spinach or broccoli and a green summer salad.

Cinnamon Multigrain & Yogurt Pancakes

Consumer Recipe

Hearty grains add substance to pancakes without adding heaviness and will keep you satisfied through the morning. The milk and yogurt keeps them tender and surprisingly fluffy. The Cinnamon Yogurt topping is the perfect complement along with fresh fruit.

Canadian Dairy Farmers Celebrate World School Milk Day

Corporate News

Dairy Farmers of Canada (DFC) is proud to join over 40 countries across the globe to celebrate World School Milk Day, and highlight the positive contributions the program has made to the health and well-being of children across Canada, so they can play, learn, and grow.