Search in Dairy in Canada and Canadian Goodness

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Showing 1761 - 1770 of 5123 results

Applesauce Spice Bran Muffins

12.12.2009 Consumer Recipe

Not like any bran muffin you've had before; the blend of spices and applesauce make these muffins tasty and moist.

Heavenly Havarti

14.06.2010 Consumer Recipe

Chicken salad, honey-and-mustard, Havarti Cheeseburger. This burger makes a great picnic item!

Truffle Honey Berry Grilled Cheese

22.06.2023 Consumer Recipe

This sweet and savoury grilled cheese is even more delicious with fresh berries, truffle honey, caramelized onions, and Canadian dairy products! A flavourful recipe will surely become your new favourite go-to.

How does cow’s milk compare to plant-based beverages?

07.12.2021 Consumer Question

Confused about choosing between milk and plant-based beverages on the shelves? Wondering what is good for your health? Read more here:

Yogurt Bark

29.06.2018 Consumer Recipe

Both refreshing and crispy, these yogurt barks are perfect for the summer. In addition, they are easy to make and allow us to serve yogurt in a new way!

Turkey Waldorf

15.10.2009 Consumer Recipe

A sophisticated combination of blue cheese, tart apples and sweet cranberries.

Mean green broccoli soup with Cheddar

15.10.2009 Consumer Recipe

Kids can be fussy about their greens at dinner time, but all you need is cheese to get them on-side. Mean Green Broccoli Soup uses Canadian Old Cheddar cheese for an irresistible texture and flavour!

Smashed Potato Pie Crust

07.11.2024 Consumer Recipe

If you're looking for a tasty and original alternative to the classic pie crust, this crushed potato crust is for you!

On NAFTA: Don’t blink!

11.05.2018 Corporate Article Mr. Pierre Lampron

With Ministers from Canada, the United States, and Mexico converging on Washington this week, dairy farmers’ message to the Canadian negotiating team is simple: don’t blink!

Roasted Broccoli Mushroom Mozza Frittata

09.05.2016 Consumer Recipe

Eggs and melting Mozzarella make for a great stand-by weeknight dinner, or lunch, or brunch or breakfast! In this frittata, roasting the broccoli and mushrooms adds a depth of flavour. A leafy green salad topped with tomatoes and a buttermilk dressing complete the meal.