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Showing 1981 - 1990 of 5123 results

Chili n’ cheese cornbread muffins

Consumer Recipe

Full of cornmeal goodness and all the flavour of slow-cooked chili. These are a nice surprise to tuck into a lunch box.

How to store yogurt

Consumer Article DFC - PLC

Learn more about how to store yogurt, so you can enjoy it for even longer!

Baby Cakes with Lemon Butter Cream Icing

Consumer Recipe

Larger than a cupcake but more fun and fancy to share than a slice of cake, baby cakes are a fabulous dessert buffet item where guests can have a slice (or two) of cake and have room to sample the other treats. Serve at the next baby or wedding shower.

Mocha Cream

Consumer Recipe

This is the Mocha Cream recipe.

Christmas Tree Cheese Ball

Consumer Recipe

The Holiday season is approaching and you're still looking for a showstopper to surprise your guests? Look no further, and make this elegant Canadian cream cheese Christmas tree. Perfect as a crowd-pleasing appetizer, it's easy to serve with crackers or a fresh baguette.

Mango Strawberry Smoothie

Consumer Recipe

This smoothie with flavourful fruit, milk and Greek yogurt makes a good addition to a balanced breakfast or a refreshing post-exercise snack.

Crêpes du Jour with Monterey Jack

Consumer Recipe

Here's a recipe for succulent crepes, stuffed with chicken and asparagus, and covered in a creamy rosé salsa sauce. Once prepared, the crepes are sprinkled with a generous quantity of Monterey Jack or your favourite cheese. To brighten up your weekday dinners, these crepes are sure to do the trick!

Fresh & Light Antipasto Tuna Salad

Consumer Recipe

With plenty of texture, satisfying cheese and tuna mixed with vegetables and a creamy, yet light dressing, this salad makes a nice change from traditional dinner fare. Serve on a bed of greens or on toasted whole grain bread for an open-faced sandwich.

Gingerbread Clementine Eggnog Trifle

Consumer Recipe

In this Christmas cake recipe, bites of homemade gingerbread-flavored cake (think gingerbread men, but fluffy!) layered over creamy eggnog pudding, and topped with clementines and homemade whipped cream with a subtle hint of vanilla—made with Canadian milk of course.