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Pork Sauté with Cream Cheese

11.02.2013 Consumer Recipe

Original and ready in a jiffy, this Asian-inspired pork recipe, with crispy vegetables, lime zest, curry powder and Thai basil, will impress even the most sophisticated palates. The Cream cheese adds flavour and a delightful velvety texture.

Piquant Potato Salad

01.09.1974 Consumer Recipe

The special tang of plain unflavored yogurt will perk up the flavor of many of your summertime recipes. Try "Piquant Potato Salad" and see.

Grated Cheese Dressing

25.02.2015 Consumer Recipe

Your favourite spring vegetables get an extra boost of vibrancy from a drizzling of dressing tailor-made to highlight their freshness and the familiar flavour of your favourite Canadian cheeses.

Crumbled cheese dressing

25.02.2015 Consumer Recipe

Your favourite spring vegetables get an extra boost of vibrancy from a drizzling of dressing tailor-made to highlight their freshness and the familiar flavour of your favourite Canadian cheeses.

Cowboy Butter Smash Burgers with Aged Canadian Cheddar

04.06.2026 Consumer Recipe

A double smash patty basted in foaming Canadian compound butter during the final minutes of cooking, topped with melted aged Canadian cheddar. The butter IS the sauce, and it starts with real Canadian dairy.

Carrot Bran Muffins

01.01.2010 Consumer Recipe

Enjoy these tasty, nutrient-packed muffins along with a glass of milk and some fruit for an easy, fast breakfast.

Alberta bound – The Crozier family

09.08.2017 Corporate Article Mr. Pierre Lampron

In 1896, David Crozier ventured to what is now Sturgeon County, just north of Edmonton, where he purchased Cutbank Farm from William Cust. This land, which lies on the shores of Cutbank Lake, has remained in the Crozier family for 120 years. Today, David’s great grandson Lenard owns and operates Cheslen Dairies with his sons, Jason and Brett.