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How To Make Butter At Home Using Cream

27.09.2010 Consumer Recipe

Making butter at home is easy – and the taste is unbeatable. Use it for spreading, and for special occasions. Homemade butter also makes a great gift!

Raspberry Cream Cheese Crepes Recipe

05.07.2011 Consumer Recipe

With frozen raspberries and lovely crêpes (that are so easy to make), you can create a festive breakfast that is sure to become a family tradition.

Budget 2019 a Positive Sign for Canadian Dairy Farmers

19.03.2019 Corporate News

Dairy Farmers of Canada (DFC) welcomes today’s Budget 2019 announcement, which contains a funding envelope of $3.9 billion to compensate Canada’s dairy, poultry, and egg sectors for the impact of concessions granted in the recent Comprehensive Economic and Trade Agreement (CETA) and the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).

Frozen Nougat with Dried Fruit

19.04.2011 Consumer Recipe

This dessert bears close resemblance to regular nougat, but with a rich frozen texture. The crunchy taste of nuts and the soft texture of dried fruit make a stunning taste combination. You’ll be delighted!

Yogurt: The ultimate marinade

05.09.2019 Consumer Article DFC - PLC

Yogurt is both a delicious treat on its own, and the perfect marinade. This is just another reason why this multi-purpose ingredient should be a staple in your fridge.

Asparagus Cheese Soufflé Roll

01.06.1981 Consumer Recipe

Some produce, like asparagus, is available for so brief a period of time that it seems a shame not to eat as much of it as possible. For a savoury light lunch on a warm day try this soufflé roll with its filling of fresh asparagus and tangy cheese. Serve it with our simple sauce of sour cream and mustard.