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Broccoli, Kale and Lentil Soup

Consumer Recipe

It’s so easy to make soup from scratch, and this recipe will make you glad you did. The lentils thicken this vegetable-packed soup, and the milk adds a lovely flavour and texture. This soup is even better when made ahead, so make it on the weekend or in the evening, then reheat to pack in a thermos or reheat at lunch time.

Burrata Salad With Peach And Prosciutto

Consumer Recipe

Freshness, simplicity, and flavour = burrata, peach, and prosciutto salad. This summer salad made with juicy peaches, savoury prosciutto, creamy Canadian burrata, and fragrant basil comes together for a burst of sweet & salty flavours.