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Innovative new virtual reality website goes live FarmFood360° now online

16.01.2017 Corporate News

Canadians looking for the real story about their food can get it directly from the source online with virtual visits to farms and processing plants. Farm & Food Care is proud to present its latest national outreach initiative – FarmFood360°.

4 ways to make the most of at-home meals

22.06.2020 Consumer Article DFC - PLC

Here are some ways to make the most of at-home meals while corralling the troups to give you some support!

Any Day, Any Time Smoothies

31.10.2012 Consumer Recipe

Homemade smoothies are a super way to get kids and adults to boost their milk, fruit and vegetable servings. These recipes have extra nutrition built right in and all of them taste great!

Chicken Noodle Bowl

26.10.2010 Consumer Recipe

Here’s proof a fast-food favourite can get a nutritious makeover with fresh vegetables, Milk and lean chicken breast. It’s a healthy meal to please take-out food fans.

Charcutertree

01.11.2023 Consumer Recipe

This festive Charcutertree is the essence of holiday entertaining! A traditional charcuterie spread - just vertical, in a Christmas tree shape. Include all your favourite Canadian cheeses for this delicious addition to your holiday table.

Cooking with kids: a delicious way to have fun!

21.02.2023 Consumer Article DFC - PLC

Getting your kids involved in preparing meals can help them develop healthy eating habits that will last a lifetime. And it's fun too!

The Milk Calendar, a Canadian Tradition, Emerges for 2018 with Seasonal Twists on Classic Recipes

17.11.2017 Corporate News

Dairy Farmers of Canada’s beloved Milk Calendar Celebrates Local, Sustainable Food with 19 New and Healthy Recipes

Citrus and red fruit trifle

07.11.2012 Consumer Recipe

This is the Citrus and red fruit trifle recipe.

Make Ahead Veggie Lasagna

13.09.2012 Consumer Recipe

You can create your own convenience food from scratch with this make-ahead version of a family favourite meal. The simple assembly means you can whip this up after dinner one night and have it ready to pop in the oven the next. While it bakes to creamy, cheesy perfection, toss a salad, set the table and get ready to relax and enjoy.

Tuscan Squash and Herb Farfalle

25.10.2010 Consumer Recipe

Put the pot of water on to boil and prepare the vegetables and you’ll have this restaurant-calibre pasta dish ready in no time! You’ll be so impressed it’s so easily from scratch.