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Hot Dogs with Creamy Bruschetta Topping and Bocconcini

15.10.2009 Consumer Recipe

This is the Hot Dogs with Creamy Bruschetta Topping and Bocconcini recipe.

Mushroom and Cheese Risotto (Cooking Club Size)

15.10.2009 Consumer Recipe

This risotto is amazingly tasty and easy to make. Great the next day, too.

Veal Polpette with Provolone and Ricotta

29.07.2014 Consumer Recipe

This family favourite cooked in the oven is much healthier and less labour intensive than frying them in batches.

Braised Pork Chops with Cabbage and Dried Apricots

15.10.2009 Consumer Recipe

This is the Braised Pork Chops with Cabbage and Dried Apricots recipe.

Orange, Grapefruit and Grilled Halloumi Salad

19.06.2024 Consumer Recipe

Enjoy the delightful combination of grilled halloumi and fresh citrus in this quick and easy salad recipe.

Feta, Garlic and Sun-dried Tomato Stuffed Loaf

17.10.2009 Consumer Recipe

This is the Feta, Garlic and Sun-dried Tomato Stuffed Loaf recipe.

Buckwheat Crepes with Ground Pork and Spinach Filling

15.10.2009 Consumer Recipe

This is the Buckwheat Crepes with Ground Pork and Spinach Filling recipe.

Chicken Livers with Potatoes, Spinach, and Canadian Swiss Cheese

15.10.2009 Consumer Recipe

This is the Chicken Livers with Potatoes, Spinach, and Canadian Swiss Cheese recipe.

Carrot and Orange Soup with Thyme

15.10.2009 Consumer Recipe

The flavours of carrot, orange and real whipping cream complement each other to absolute perfection in this easy-to-make puréed soup.

Mindful eating: Let your body guide you

05.09.2019 Consumer Article DFC - PLC

Explore simple ways to tune in to what your body is telling you, and see how mindful eating practices can help you find a healthier and more balanced lifestyle.

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Hot Dogs with Creamy Bruschetta Topping and Bocconcini

Mushroom and Cheese Risotto (Cooking Club Size)

Veal Polpette with Provolone and Ricotta

Braised Pork Chops with Cabbage and Dried Apricots

Orange, Grapefruit and Grilled Halloumi Salad

Feta, Garlic and Sun-dried Tomato Stuffed Loaf

Buckwheat Crepes with Ground Pork and Spinach Filling

Chicken Livers with Potatoes, Spinach, and Canadian Swiss Cheese

Carrot and Orange Soup with Thyme

Mindful eating: Let your body guide you