Search in Dairy in Canada and Canadian Goodness

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Tuscan Squash and Herb Farfalle

25.10.2010 Consumer Recipe

Put the pot of water on to boil and prepare the vegetables and you’ll have this restaurant-calibre pasta dish ready in no time! You’ll be so impressed it’s so easily from scratch.

Penne and Green Beans with Pumpkin and Mushroom Sauce

15.10.2009 Consumer Recipe

This is the Penne and Green Beans with Pumpkin and Mushroom Sauce recipe.

Canadian milk is no place for artificial growth hormones

26.02.2025 Corporate Article DFC - PLC

Learn the difference between natural and artificial hormones, and why artificial growth hormones can’t be used to produce Canadian milk.

Industry’s response to the Expert Working Group on Feed Supplementation final report

21.01.2022 Corporate News

Today, the Expert Working Group on Feed Supplementation published its report and recommendations.

Tasty Tiny Meat Loaves

16.11.2009 Consumer Recipe

The good nutrition of Milk and vegetables is baked right into these fun-size, quick-to-make meat loaves. Serve with your family’s favourite vegetable and mashed or baked potatoes.

Creamy Orzo, Corn and Chicken Soup

05.02.2014 Consumer Recipe

Come the winter months nothing hits the spot more than a steaming bowl of hearty soup. Serve with crusty bread and a crisp green salad.

Pu’erh & Spices Milk Tea

11.08.2014 Consumer Recipe

Make your tea with milk for a delicious nutrition boost! Milk contains 16 essential nutrients such as calcium, vitamin D, magnesium, potassium, protein and vitamin B12.

Strong bones, healthy life: how our diet can help

01.11.2021 Corporate Article DFC - PLC

Too many Canadians are calcium deficient, and it may be affecting our bone health. A simple solution could be to increase or add milk products into our diets.

Cheddar and Cauliflower Soup

15.10.2009 Consumer Recipe

This is the Cheddar and Cauliflower Soup recipe.

Cheddar-onion butter on steak and corn on the cob

08.05.2015 Consumer Recipe

Compound butters like this one made with Aged Canadian Cheddar, kale and pecans are an easy way to add sensational new flavour to familiar, favourite foods.