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Showing 201 - 210 of 528 results

Potato Gratin with Béchamel, Raclette and Smoked Salmon

Consumer Recipe

This comforting recipe was shared by Rym Nebbak, who grew up enjoying this dish lovingly prepared by her mother. For Rym, it brings back beautiful memories from Algeria, where the warmth of family and food always went hand in hand.

Farm to Fork - Recipes by Dairy Farmers

Consumer Recipe

We’re celebrating farm-to-fork favourites with locally inspired recipes from real Canadian dairy farmers! Our farmers work hard all year to supply food for Canadian
families, and we are proud to share some home-cooked treats with you.

Weeknight Tuna Melt Potatoes

Consumer Recipe

Get back to school. Get back to comfort food. Fall is on its way and this hot and tasty meal will get an A+ in everyone’s book. Serve with a salad on the side and dinner is ready.

Beef and Greens Stir-fry

Consumer Recipe

A Chinese take-out favourite made easily at home and in a fraction of the time it takes to drive to a restaurant. Use whichever dark leafy greens your family prefers. Serve over cooked noodles or rice.

Weeknight Chicken Quinoa Stew

Consumer Recipe

This stew is similar to a risotto but is made with protein-rich quinoa. Combined with chicken, milk, and plenty of carrots, peas and tomatoes, you get all four food groups in one pot –– a must-try recipe, indeed!

Smoky Cauli-power Mac & Cheese

Consumer Recipe

By Chef Andrew Farrell, Chef de Cuisine
2 Doors Down Food + Wine, Halifax NS

The rich and earthy flavour of roasted cauliflower and mushrooms highlights the robust flavours of smoky Cheddar and creamy Blue cheese in this silky and unstoppably delicious mac and cheese.

Mini Egg Cupcakes

Consumer Recipe

Get cracking with these adorable mini-cupcakes which can be served in an egg tray.

Understanding the Importance of Dairy in Diet for Health

Consumer Article DFC - PLC

Adopting healthy eating habits is, without a doubt, an important factor when it comes to achieving good health. But with so much nutrition information circulating these days, it can be hard to know what to make of it all.