Search in Dairy in Canada and Canadian Goodness

Roasted Fennel and Prosciutto Breadcrumbs

15.11.2017 Consumer Recipe

Roasting fennel softens its licorice flavour and is a perfect match for salty prosciutto. This side dish is welcome alongside any main course.

Chicken with Walnut Crust and Sautéed Leeks

15.10.2009 Consumer Recipe

Walnuts provide a tasty crunch on moist, roasted chicken. The sautéed leeks in a light cream sauce compliment the texture and flavour perfectly.

What are the most popular ways to mitigate methane on Canadian dairy farms?

01.12.2025 Consumer Question

Canadian farmers can choose from many tools and a wide range of strategies to produce more food with fewer resources, and less impact on the environment, in ways that are also good for the animals, good for the planet, and good for business.

Canadian dairy farmers work with food industry on continued sustainability

09.11.2017 Corporate News

Dairy Farmers of Canada concludes successful sustainability symposium “Building a Sustainable Dairy Industry”

Dairy Farmers of Canada, Bioenterprise launch The Green Pursuit

17.05.2023 Corporate News

Business pitch competition focuses on sustainability and innovation.

Seafood-Stuffed Pasta Shells Recipe with Shrimp & Crab

07.04.2015 Consumer Recipe

Seafood and cream, an irresistible combination. Giant pasta shells stuffed with shrimp and crab, topped with ricotta cheese and a garlic cream sauce.

Country Style Meat Pie

15.10.2009 Consumer Recipe

This is the Country Style Meat Pie recipe.

Taco Supper Bake

21.10.2014 Consumer Recipe

Surprise the family with yummy tacos all rolled into a delicious casserole.

Baked Custard Rice Pudding

28.10.2013 Consumer Recipe

"This was always a favourite in our home. My mum found this to be an easy pudding to prepare, especially as we had our own eggs and milk. It was a good way to fill up tummies in a large family."
-Recipe from Tony Forrester, dairy farmer from New Glasgow, Prince-Edward-Island

DFC’s Nutrition Québec team honoured

20.10.2023 Corporate News

The Nutrition Québec team of Dairy Farmers of Canada (DFC) was honoured with the Professional Publication prize by the ODNQ for its project Papille, Guide sur l’alimentation du poupon à l’intention des services de garde éducatifs à l’enfance du Québec (Guide on infant nutrition for educational childcare services in Quebec)