Search in Dairy in Canada and Canadian Goodness

PB & Bacon Dog Treats

22.03.2022 Consumer Recipe

Make your furry friend’s day with these delicious peanut butter and bacon treats made with 100% Canadian milk.

Using canned artichokes is a convenient and easy way to add a new vegetable idea to your holiday table. Look for them in the pickle aisle of the grocery store. With the green and red of this casserole side dish, your Christmas dinner will be truly decorated. Perfect for the vegetarian on the guest list.

Sweet Potato Bake with Crispy Garlic Topping

15.10.2009 Consumer Recipe

Nutritious and tasty sweet potatoes get star treatment with a herb-flavoured sauce and a fragrant, golden topping.

Yogurt Strawberry Jam-Jam Muffins

15.10.2009 Consumer Recipe

This is the Yogurt Strawberry Jam-Jam Muffins recipe.

Cream of Chicken and Vegetables

23.02.2024 Consumer Recipe

Treat yourself to our creamy chicken and vegetable recipe, perfect for cozy gatherings. Enjoy the tender chicken and fresh veggies in a delightful blend. Ideal for family dinners or gatherings with friends.

Apple Spice Snacking Cake

05.05.2009 Consumer Recipe

This cake can be whipped up in no time with ingredients from your kitchen cupboard. Everyone will love the sweet aroma of apple and cinnamon wafting through the house as it bakes.

Dairy Farmers of Canada and Agriculture in the Classroom Canada announce 2022 scholarship recipients

04.08.2022 Corporate News

Two students selected to receive a total of $5,000

Mindful eating: Let your body guide you

05.09.2019 Consumer Article DFC - PLC

Explore simple ways to tune in to what your body is telling you, and see how mindful eating practices can help you find a healthier and more balanced lifestyle.

Cedar Baked Cheese Duo with Birch & Blueberry Relish

06.08.2015 Consumer Recipe

By Chef Ned Bell

This recipe is truly a double whammy! It’s the best of the best: baked and melted Velvet Blue cheese with ‘crispy’ and salty Canadian Clothbound Cheddar – both from British Columbia! The relish is delicious and so simple to make – equal parts sweet and savory – and it can be used as a garnish for baked cheese or cheese plates, barbecued or grilled fish, grilled light meats, or even poured over ice cream.