Search in Dairy in Canada and Canadian Goodness

Halloween Cookies

19.10.2022 Consumer Recipe

It’s all treats and no tricks for this Halloween with these delicious cookies.

DFC reacts to Dairy Innovation and Investment Fund Announcement

29.09.2023 Corporate News

David Wiens, president of Dairy Farmers of Canada, issued the following statement regarding the details of the Dairy Innovation and Investment Fund by Minister of Agriculture and Agri-Food Canada, Lawrence MacAulay.

Dairy Farmers of Canada awarded for the "Cuisinons en famille" site

01.03.2023 Corporate News

Dairy Farmers of Canada's Quebec team of dietitians and nutritionists has been recognized for its top-of-class initiative to help Canadian families eat better by choosing foods that are healthy for them and the planet.

Green & White Barfi

10.10.2025 Consumer Recipe

The Green & White Barfi is a traditional Indian sweet made from condensed milk, sugar, and nuts, often flavored with cardamom. It’s recognizable by its two colored layers: a white layer, usually made with milk and cashews or coconut, and a green layer, typically flavored with pistachios or natural coloring. Soft, rich, and sweet, this dessert is a festive treat commonly served during Indian celebrations like Diwali and weddings.

Honey Mustard Chicken Wraps

16.11.2009 Consumer Recipe

You can feel good about serving your family this “fast food”. Start-to-finish it can be on the table in 25 minutes or less, it contains all four food groups and it’s a meal your family will love!

Chicken & Noodle Skillet Supper

14.01.2010 Consumer Recipe

Nutritious comfort food doesn’t get any better than this all in one skillet. It’s on the table in half an hour with all the goodness of all four food groups. Any day magic that’s sure to get a rise out of your loved ones!

Healthy ways to satisfy your sweet tooth

25.08.2020 Consumer Article DFC - PLC

Find yourself craving a little sweetness? If so, you’re not alone! Research suggests that our taste for sweet foods is innate – we’re actually born with it. Experts believe that we evolved with our liking for sweetness because our brain depends on glucose (a basic type of sugar) to function.