Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Globe and Mail"

Showing 4581 - 4590 of 5037 results

Citrus Tea Loaf

28.09.2015 Consumer Recipe

A baking classic with a tasty citrus twist.

RECIPE FOR THE ULTIMATE CHOCOLATE MILK

15.10.2009 Consumer Recipe

This is the Hot or Cold Chocolate Milk recipe.

Chocolate Coffee Cake with Vanilla Butter Icing

20.01.2011 Consumer Recipe

A layered dessert with fluffy butter icing with a hint of vanilla gives this rich chocolate cake the pastry shop touch.

Dairy Farmers of Canada announces the departure of its CEO, Jacques Lefebvre.

24.04.2025 Corporate News

It is with much regret that we announce that Jacques Lefebvre will be leaving Dairy Farmers of Canada effective today.

$11.4 million invested in a third Dairy Research Cluster

16.07.2019 Corporate News

July 16, 2019 (Saskatoon, SK) – Dairy Farmers of Canada (DFC) commends the federal government for the important investment announced this morning to the Dairy Research Cluster 3.

Ricotta Stuffed Meatballs on Polenta

27.01.2015 Consumer Recipe

This is comfort food at its best. Large ricotta filled meatballs are perfect as an appetizer or main course served on very creamy polenta to warm your belly on a cool winter’s night.

Blueberry Muffins à la Suisse

15.10.2009 Consumer Recipe

Serve these blueberry studded muffins a glass of milk; or take them with you for breakfast on the go.

The Burrows family - A love for dairy farming and for their Nova Scotia community

18.04.2017 Corporate News

Dairy Farmers of Canada (DFC) is proud to present the book Dairy Farmers, Deeply Rooted for a Strong Future, which features, representing Nova Scotia, the Burrows family of Clover Crest Farm in Green Oak, Nova Scotia.

Spicy & smoky lobster rolls

24.05.2016 Consumer Recipe

This is the Spicy & smoky lobster rolls recipe.

Fresh Fruit Tartlet with Mascarpone Cream

27.03.2014 Consumer Recipe

The great thing is that this dessert looks deceivingly difficult yet it is a dream to make. Whether you finish it with fresh berries for Easter brunch or sautéed apples or pears for Thanksgiving dinner, this dessert looks luscious anytime of the year.