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Herb and Garlic Roasted Creamy Smashed Potatoes

15.10.2009 Consumer Recipe

Roasting vegetables brings out their natural sweetness and adding cream helps to bring out their rich texture. Prepare the dish ahead and reheat in the oven while your turkey is resting.

Chicken and Cheddar Sliders with Cucumber Remoulade

07.02.2014 Consumer Recipe

A lighter take on the classic slider that hits all the right notes: fun, freshness, flavour and fabulous visual appeal.

Pork Liver Mousse Terrine with Almonds and Herbes de Provence

15.10.2009 Consumer Recipe

This is the Pork Liver Mousse Terrine with Almonds and Herbes de Provence recipe.

Quick and Easy Tortellini Vegetable Soup

01.01.2010 Consumer Recipe

Make a meal of this satisfying soup. Serve it along with a crunchy salad and garlic toast.

Bas St-Laurent Veal Cutlets with Cream and Herbs

15.10.2009 Consumer Recipe

This is the Bas St-Laurent Veal Cutlets with Cream and Herbs recipe.

Fluffy Meringue Clouds with Strawberries and Vanilla Sauce

15.10.2009 Consumer Recipe

This is the Fluffy Meringue Clouds with Strawberries and Vanilla Sauce recipe.

Fancy Cookies with Aged Cheddar and Fruit

15.10.2009 Consumer Recipe

This dough is fast to mix and easy to handle. These cookies make great ice cream sandwiches and are wonderful with fresh fruit or sherbet.

Pork Tenderloin with Sesame Seeds and Mustard Sauce

15.10.2009 Consumer Recipe

This is the Pork Tenderloin with Sesame Seeds and Mustard Sauce recipe.

Crispy pork with cheese and a fruit salsa

15.10.2009 Consumer Recipe

This is the Crispy pork with cheese and a fruit salsa recipe.

Maple-Blueberry Chicken Stuffed with Canadian Brie and Basil Crème

26.06.2014 Consumer Recipe

This dish reinvents the chicken breast by going above and beyond. Screaming Canada, with Canadian brie, maple syrup and delectable blueberries. This dish will soon become a family favourite.

Recipe from Chef Devan Rajkumar.