Search in Dairy in Canada and Canadian Goodness

Cheddar Scallop Cakes (Cooking Club Size)

15.10.2009 Consumer Recipe

Make the cakes ahead and assemble the salad and dressing ingredients but don't toss the salad. Just before serving, reheat the cakes and toss the salad to serve as an interesting appetizer.

Canadian Havarti 'Croquettes' with Sweet Pepper Salsa (Cooking Club Size)

15.10.2009 Consumer Recipe

A guaranteed crowd pleaser, these croquettes can also be served with store bought red pepper jelly.

Red lentils are quick-cooking and turn a sunny yellow colour when cooked, making this main-course soup a cheery way to perk up your lunch. The milk adds a lovely texture and makes it even more satisfying.

Marinated Bocconcini, Mushroom and Tomato Salad

27.07.2015 Consumer Recipe

The marinade adds a punch of flavour to Bocconcini, mushrooms and tomatoes. Topping a bed of greens and a drizzle of a yogurt dressing with the marinated mixture adds zest to this starter or side salad.

Cheese Twists (Cooking Club Size)

15.10.2009 Consumer Recipe

These are delicious to serve as an appetizer or with a bowl of soup. Be careful, they'll disappear before your eyes.

Cinnamon Apple Strata (Cooking Club Size)

15.10.2009 Consumer Recipe

A family favourite for dessert or special breakfast. For an equally delicious treat, substitute pears for the apples.

The Winner of the Green Pursuit Is…

31.10.2023 Corporate Article DFC - PLC

Introducing the winner and runner-up of The Green Pursuit: A Sustainability & Innovation Challenge, proudly sponsored by Dairy Farmers of Canada and Bioenterprise Canada.

Cranberry Cheesecake (Cooking Club Size)

15.10.2009 Consumer Recipe

This is a light tasting, easy to prepare no bake cheesecake. You have two preparation options, make two cakes or turn into individual cheesecakes by preparing in muffins pans. Just remind friends to bring their own muffin pans.

Quinoa, Spinach and Berry Salad

01.02.2012 Consumer Recipe

This fresh salad makes it a treat to eat more whole grains, dark leafy greens and milk products. Cooking the quinoa in the milk soaks the nutrients right in.