Search in Dairy in Canada and Canadian Goodness

Roasted Garlic Beef Tenderloin Medallions on Soft Polenta

29.10.2010 Consumer Recipe

An elegant meal perfect for entertaining can be easy and quick – this beef and polenta is a terrific example. Serve tender-crisp green beans on the side.

Overnight Pumpkin Porridge

05.05.2016 Consumer Recipe

Cooking oats in milk creates a creamy texture and cooks the nutrients right in. This overnight soak method reduced the cooking time of steel-cut oats by about half while also allowing the flavour of the pumpkin and the aromatic spices to blend into a comforting breakfast while you sleep.

Cheesy paella with grilled peppers

08.05.2015 Consumer Recipe

Canadian Monterey Jack gives satisfying body to this light-tasting paella, and the green tea adds mild vegetal undertones.

Warm Roasted Mushroom, Green Onion and Cheddar Dip

26.11.2015 Consumer Recipe

A just-out-of-the-oven, bubbling dip zesty with Canadian Cheddar cheese and flavourful roasted mushrooms offers a warm welcome to guests for holiday entertaining. You can make it a couple of days ahead and have it ready in the fridge to bake up as guests arrive. Serve plenty of crispy vegetables sticks and fresh baguette slices for dipping.

Cold Avocado and Green Pea Soup with Dill

15.09.2015 Consumer Recipe

A creamy soup with a refreshing taste to cool you down in a heat wave.

Creamy Corn and Ham Soup

13.01.2014 Consumer Recipe

A smooth, easy-cooking everyday soup that will delight family and foodies alike.

One-Pot Rotini Recipe with Parmesan

15.10.2009 Consumer Recipe

An easy, fresh, one-pot dish. Hearty whole-wheat pasta cooked directly in a white sauce. Simple, veggie-filled, and sure to become a new family favourite.

Provencal Shrimp Sauté

17.01.2013 Consumer Recipe

With a quick sauté and a delightfully easy cream sauce, you can have the summery flavours of Provence in this elegant meal on the table in less than half an hour. Serve with crusty baguette or over cooked rice with a crisp salad or green beans on the side.

Seafood Crêpes

21.03.2010 Consumer Recipe

A great starter for an elegant dinner. Beautiful on its own with a leafy green salad.

Herbed Barley Bean “Risotto”

05.08.2015 Consumer Recipe

Risotto, the creamy Italian rice dish, gets a fibre boost when you use barley in place of white rice. Add savoury vegetables, legumes, herbs and cook the barley in milk and you’ve got a main course that is oh-so-satisfying and good for you, too.