Search in Dairy in Canada and Canadian Goodness

Grilled Chicken with a Far-Eastern Flair

15.10.2009 Consumer Recipe

Yogurt, mango and curry lend an exotic touch to this colourful, elegant dish. Replace the chicken with ham or personalize your salad with your favourite brand cheese.

Southern Fried Chicken with Blue Cheese Sauce

11.09.2015 Consumer Recipe

A classic from the American South. Juicy and crispy, this chicken can be enjoyed hot or cold.

Pan-Fried Pork with Olive Tapenade

20.10.2014 Consumer Recipe

If you usually buy pork chops, why not try pork tenderloin for a change? Cut into medallions, and the meat is cooked in a flash.

Chicken Parmesan with Creamy Tomato Pasta

15.10.2009 Consumer Recipe

Golden browned chicken cutlets and a thick tomato sauce with the added goodness of Milk make this restaurant favourite an easy home cooked meal.

Buckwheat Shepherd’s Pie

23.04.2014 Consumer Recipe

Nutritious buckwheat is not often cooked whole. Its pronounced nutty flavour needs to be softened, as in this recipe that highlights the qualities of this excellent grain.

Southwestern Haystacks

26.10.2010 Consumer Recipe

Move over traditional tomato sauce! Give your weeknight pasta some pep with a southwestern flavour twist. All you need is some sliced cucumber and greens dressed with a little lime juice on the side.

These are as easy to make as slice-and-bake cookies and make a delightful snack or the base for elegant canapés. The zip of Sharp Canadian Cheddar works perfectly with sesame seeds and whole wheat flour.

Mediterranean Feta Meatloaf

05.05.2016 Consumer Recipe

Meatloaf is anything but mundane when seasoned with Mediterranean-inspired ingredients: oregano, cumin, lemon and Feta cheese, yet it’s just as easy to make as ever. Serve a crispy green salad with sliced cucumbers on the side.

Mac ’n Cheese Muffins

16.10.2014 Consumer Recipe

Delight the kids in your family with these individual treats – perfect for a weeknight meal or a child’s birthday party.

Cherry Bomb

27.08.2010 Consumer Recipe

This cheeky grilled cheese, developed by chef Liana Robberecht from Calgary, gets its name from the delightfully bright pop of flavour of the candied cherry tomatoes paired with smooth Canadian Triple Cream Brie.