Search in Dairy in Canada and Canadian Goodness

Green Scaled Halibut with Crushed Tomatoes

15.10.2009 Consumer Recipe

This is the Green Scaled Halibut with Crushed Tomatoes recipe.

Moroccan-Spiced Fish and Couscous

11.08.2015 Consumer Recipe

The Moroccan spices, fresh orange and yogurt give a nice lift to simple fish and couscous. You’ll be amazed at the nice texture and flavour you get by cooking the couscous in the milk. Serve some sautéed greens or a leafy green salad to complete the meal.

Zucchini Bruschetta with Canadian Swiss Cheese (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Zucchini Bruschetta with Canadian Swiss Cheese (Cooking Club Size) recipe.

Fresh Pesto Beans & Greens Orzo

19.10.2015 Consumer Recipe

Eat your greens and beans, now with pesto. It’s the ideal way to start your summer with this garden-fresh recipe that you can make in no time flat.

The Best Blueberry Vanilla No-Bake Cheesecake (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the The Best Blueberry Vanilla No-Bake Cheesecake (Cooking Club Size) recipe.

Go Green

26.02.2026 Consumer Recipe

Winter isn’t over just yet, but brighter days are ahead. Celebrate the season in between with recipes that bring a fresh pop of green to your table, blending cozy comfort with a hint of spring. Just in time for St. Patrick’s Day too!

Mean green broccoli soup with Cheddar

15.10.2009 Consumer Recipe

Kids can be fussy about their greens at dinner time, but all you need is cheese to get them on-side. Mean Green Broccoli Soup uses Canadian Old Cheddar cheese for an irresistible texture and flavour!

Twice-Cooked Butter Herb Potatoes

15.10.2009 Consumer Recipe

This is the Twice-Cooked Butter Herb Potatoes recipe.

Batch cooking: Making the most of your time

18.03.2020 Consumer Article DFC - PLC

Sometimes life gets busy, so save time with these batch cooking tips, and look forward to delicious leftovers in your future.

Green and Gooey Macaroni and Cheese

15.10.2009 Consumer Recipe

Before all of the frightful sugary treats, fill your little one's bellies with wholesome goodness of Macaroni and Canadian Cheese. This simple stovetop recipe can be whipped up as fast as a cauldron of goo and it's the perfect night to coerce kids into something green. While pasta is cooking, make your sauce and assemble when ready to serve. It's just that simple!