Search in Dairy in Canada and Canadian Goodness

Pineapple Tote Cake

02.02.1979 Consumer Recipe

This is the Pineapple Tote Cake recipe.

Golden Carrot Soup

02.01.1975 Consumer Recipe

This is the Golden Carrot Soup recipe.

Moo-Moo-Tini

01.01.1975 Consumer Recipe

This is the Moo-Moo-Tini recipe.

London Dairy Air

01.01.1975 Consumer Recipe

This is the London Dairy Air recipe.

Bubbly Potato Skins Dip

01.11.2010 Consumer Recipe

Potato skins are a favourite snack to munch on while watching the big game but making them is labour intensive. This hot, creamy and cheesy dip has all of the flavour with none of the fuss.

Simply the Best Raisin Bran Muffins – with Buttermilk

15.10.2009 Consumer Recipe

Not only are these raisin & bran buttermilk muffins a terrific source of your daily recommended fibre, they are also a delicious way to start your day.

Herb and Spice Marinated BBQ Chicken Drumettes

11.06.2013 Consumer Recipe

Recipe by chef Richard Julien

A moist and tender chicken recipe will have your guests coming back for more. The 10 % cream in the recipe adds moisture, the herbs and spice make this recipe aromatic and inviting! A terrific way to start your Al Fresco night on the patio! Crisp, tender and delicious!

Smokin' Cheesy Potatoes

15.10.2009 Consumer Recipe

Leftover mashed potatoes take on a whole new light with the addition of cheese and barbecue sauce. Use your family's favourite barbecue sauce and Cheddar to prepare tasty mashed potatoes in only a few minutes!

Maritime Wake-up Call Cocktail

10.11.2022 Consumer Recipe

Dairy Farmers of Nova Scotia partnered with Ironworks Distillery to develop East Coast inspired drinks that are sure to become a tradition at your holiday festivities for years to come.

Shortcut Chicken Pot Pie

29.02.2012 Consumer Recipe

Traditional pot pie is a perennial favourite but does take quite some time to make from scratch. This version takes a few shortcuts on the preparation, but delivers the full comforting delight. Use leftover cooked chicken or pick up deli-roasted one and mix in a nutritious bag of frozen vegetables to make the filling and simply stir together the tender, herbed biscuit topping.