Search in Dairy in Canada and Canadian Goodness

Warm Salad of Grilled Vegetables, Artichokes and Le Douanier Cheese

15.10.2009 Consumer Recipe

This is the Warm Salad of Grilled Vegetables, Artichokes and Le Douanier Cheese recipe.

Veal Scaloppine with Mushroom Marsala Sauce

01.01.2010 Consumer Recipe

Sweet Marsala and earthy Portobello mushrooms combine with real whipping cream for an easy-to-make masterpiece. Delicious with either veal, pork or turkey scaloppine.

Kids' Crazy Meatball Wraps

15.10.2009 Consumer Recipe

A fun dinner will get the kids excited and parents will be thrilled to make an easy, nutritious meal that everyone will love. Serve crisp veggie sticks on the side.

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec

Curried Squash & Apple Soup

08.10.2013 Consumer Recipe

"This recipe is a family favourite because we grow most of the ingredients ourselves! Squash is healthy, tasty and easy to grow, plus I love sharing it with our neighbours and friends.
-"Recipe from Marian Mac Lellan from Antigonish, Nova Scotia.

Easy Scalloped Potatoes: A Cheesy & Herbed Delight

01.01.1985 Consumer Recipe

This is the Scalloped Potatoes with Cheese and Herbs recipe.

Chicken Satay with Cream Cheese-Peanut Sauce

20.05.2014 Consumer Recipe

Many Canadian white beers are very softly spiced in the brewing process, making them a perfect match for the Asian flavours of this delicious satay.

Four-Cheese Zucchini Lasagna

29.07.2014 Consumer Recipe

A fresh-tasting variation on lasagna that delivers hearty flavour. A perfect way to use the zucchini that start turning up in grocery stores and farmers’ markets in fall.

Jerk Pork Sliders with Fresh Mozzarella

21.05.2014 Consumer Recipe

The satisfying grilled flavour in this light-tasting little bite gets surprising contrast from cantaloupe and Canadian Fresh Mozzarella.

Bloody Witches Fingers

07.10.2011 Consumer Recipe

Spooky fingers of bread are an easy way to enjoy the fresh herb and garlic flavours alongside a hearty stew or soup. But they are equally delicious served up with some of your favourite pasta sauce to dip into for a bloody start to your Halloween bash.