Search in Dairy in Canada and Canadian Goodness

Linguine with Creamy Lemon Sauce and Lobster

13.01.2011 Consumer Recipe

By Les Producteurs de lait du Québec

This restaurant-quality pasta dish can be whipped up in just a few minutes with the magic of cream. Light the candles, pour the wine and voila! Dinner is served.

Fiesta of Frittatas

15.10.2009 Consumer Recipe

Some great ideas for different versions of the same quick, scrumptious main dish. Serve with wholegrain bread.

Smoked Salmon Frittata

15.10.2009 Consumer Recipe

Cream helps create light, fluffy eggs and paired with tender-crisp asparagus and rich smoked salmon they're sure to delight your guests.

Parsnip & Carrot Soup with Basil

30.10.2012 Consumer Recipe

Humble root vegetables cook up into a velvety, rich-tasting soup. A touch of cream and fresh basil transforms a basic soup into something wonderful. Only you need to know how easy it was to make!

Bumble Berry Cheesecakes Wrapped in Phyllo with Sweet Creamy Strawberry Caramel

24.06.2014 Consumer Recipe

Bumble berry is a reference in cooking to pies, tortes, cakes, etc. that contain three or more varieties of berries in the recipe. There is no actual bumble berry but it has a nice ring to it.

Recipe from Chef Richard Julien.

Refreshing Smoothies

19.06.2020 Consumer Recipe

For breakfast, dessert, or as a snack, try one of our refreshing and thirst-quenching smoothie recipes.

Canadian Blue Cheese Crème Brûlée

07.02.2014 Consumer Recipe

Dominic Fortin’s, Executive Pastry Chef at the Bearfoot Bistro in Whistler, BC, signature cheese dessert recipe

Polenta made with Old Cheddar and Topped with Caramelized Shallots and Mushrooms

15.10.2009 Consumer Recipe

This is the Polenta made with Old Cheddar and Topped with Caramelized Shallots and Mushrooms recipe.

Beef Tournedos with Muscat Grape Sauce & Parmentier with Shitake Mushrooms and Feta

15.10.2009 Consumer Recipe

This is the Beef Tournedos with Muscat Grape Sauce & Parmentier with Shitake Mushrooms and Feta recipe.

Best-Ever Spaghetti Sauce

01.01.2010 Consumer Recipe

This is the most delicious, quickly prepared meat sauce you'll ever make. Northern Italian cooks traditionally include milk in their classic Bolognese sauce.