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Mexican Street Corn Pasta Salad

Consumer Recipe

A delicious fusion of pasta, Mexican street corn, and dairy products containing Canadian milk. Enjoy this light and tasty pasta salad, perfect for that end-of-summer season!

Lentil & Zucchini Risotto

Consumer Recipe

The flavours are oozing in this Risotto, just like the Canadian Aged Cheddar. Delicious as a side dish or main course, it will be a favourite all year long. The zucchini pesto makes a unique addition to this dish.

Created by Chef Ned Bell, Executive Chef.

Corn & Squash Succotash with Canadian Cheese and Bell Pepper Jam

Consumer Recipe

By Chef Ned Bell

This is a delicious and very versatile dish. It makes a fantastic side dish or tasty main course. Succotash is basically a warm ragout of different end-of-season/harvest ingredients and this version is a celebration of summer and fall veggies.

Small Chicken Pies with a Polenta Crust

Consumer Recipe

A chicken pie with an Italian twist... The polenta combines with the chicken sauce for extra creaminess. A great idea: get out your French onion soup bowls to make individual servings.

Cheese Fondue in a Bread Bowl

Consumer Recipe

Discover our irresistibly delicious and visually stunning bread bowl fondue recipe. Quick to prepare and perfect for cozy winter evenings, whether for a romantic tête-à-tête or with friends.

Classic Broccoli Cheddar Soup

Consumer Recipe

Broccoli has been an all-time favourite vegetable in Milk Calendar recipes over the past 35 years. This easy, irresistible soup that was first featured in 2000 makes broccoli shine again – especially when topped with Canadian Cheddar or Canadian-Swiss cheese.

Roast Brussels Sprout Risotto

Consumer Recipe

Brussels sprouts are sadly underappreciated. If you haven't given them a chance in a while, try them roasted and let them win you over. You won't regret it!