Search in Dairy in Canada and Canadian Goodness

Irish Lamb Stew

02.11.1980 Consumer Recipe

As winter draws on, a rich stew, cooked slowly on the back burner is an ideal dish to serve the family for dinner. The Irish were simmering this stew over peat fires for centuries before it was brought to Canada. The recipe calls for lamb, long a favourite in Ireland and fast gaining popularity over here.

Behind the scoop: Who comes up with new ice cream flavours?

21.10.2019 Consumer Article DFC - PLC

Get a behind the scenes look at the lucky people who come up with (and test out!) ice cream recipes, i.e. living the dream.

Chilled Saffron Spiced Rice Pudding with Sultana Raisin, Pistachio & Toasted Cashew

20.06.2022 Consumer Recipe

An easy dessert recipe that is delicious while not being loaded with sugar. This rice pudding will also keep you full longer than the usual sweet bites, thanks to the use of Arborio rice slowly cooked in Canadian milk, and the addition of Sultana raisins, pistachios and cashews.

Kunafa

02.10.2023 Consumer Recipe

Composed of shredded phyllo dough filled with unripened cheese (here, mozzarella made from Canadian milk, but you could use a Canadian akkawi cheese for a more traditional version) and topped with syrup and pistachios, this simple dessert recipe is a perfect option for those who prefer savoury foods

Breakfast Sticky Date Chia Pudding

11.08.2025 Consumer Recipe

It’s a simple tradition, but in our home, we start every morning around the kitchen table, sharing a wholesome moment and a wholesome breakfast. We’ve been enjoying this recipe for years — it’s tasty, packed with good ingredients and, most of all, puts a smile on my kids’ faces. – Veronica, NS

Simple Black Forest Parfait

07.04.2015 Consumer Recipe

Recipe from Kim Beaulieu
Winner of Great Cream Challenge, February 2013

I’ve got a birthday coming up (whispers a muffled number), so I had black forest cake on the brain this week. I love to find ways to make black forest treats that anyone can make quickly and easily.

Pork à la Marmalade with Mozzarella

06.05.2013 Consumer Recipe

This delectable recipe features pork tenderloin stuffed with Canadian Mozzarella, brushed with an aromatic sauce of Dijon mustard, orange marmalade and fresh Rosemary. Thin slices of ham cover the meat before baking in the oven. Simple, yet tasty, it’s the perfect meal to serve your guests.

Easy Creamy Mac'n Cheese

18.03.2013 Consumer Recipe

Macaroni and cheese is the perfect comfort food. This recipe is filled with lip-smacking goodness, starring lots of cheese, cream and milk. Kids love macaroni and cheese and they’ll go crazy for this version. Why not put a smile on their face and serve it tonight?

Scottish Raisin Scones

01.09.1980 Consumer Recipe

The Scots have long been admired for their system of education, on which many aspects of Canadian schooling are based.

As the kids head back to school with appetites sharpened by fall weather, we feature this recipe for scones which go well with homework and a glass of milk. Make them up as individual scones or in wedges.

Indian Shrimp Curry

01.07.1980 Consumer Recipe

One way to beat the heat is to join it, as the East Indians discovered centuries ago. The Indians enjoy their curries very hot and spicy, and tend to cool them down with condiments. Our recipe has been adjusted to suit Canadian tastebuds, but you can add as much curry powder as your own family likes.