Search in Dairy in Canada and Canadian Goodness

Oma Nellie’s Dutch Vla

11.08.2025 Consumer Recipe

No holiday or family gathering is complete without my Oma’s traditional Dutch Vla. Immigrating from the Netherlands to Canada in the early 90s, this is just one of the delicious recipes she brought with her, passed down from her mother, my great Oma. We hope this family favourite brings as much joy to your table as it does to ours. – Deslie, NB

Roasted Strawberry Parfaits with Vanilla Bean Whipped Cream

07.04.2015 Consumer Recipe

Recipe from Kim Beaulieu
Winner of Great Cream Challenge July 2013

For me summer kicks off with strawberry season. Growing up we had a strawberry patch in our yard. We would pick them in the sun and pop them in our mouths. Roasting strawberries takes me back to that part of my childhood. Adding vanilla bean whipped cream intensifies that experience.

Perfect Mashed Potatoes

29.11.2022 Consumer Recipe

This mashed potatoes recipe here is the only one you’ll ever need from now on: it truly is perfect. And it’s not rocket science: great potatoes (of the best-suited varieties), the right amount of soaking and cooking, the addition of fresh chives… and of course, a generous dose of Canadian butter, sour cream and milk to make the texture perfectly unctuous, and the taste, wholesome and unforgettable.

Pomodoro Sauce with Chicken and Linguine

15.10.2009 Consumer Recipe

Fresh tomato 'pomodoro' sauces are classic Italian restaurant fare. Here it is combined with creamy Canadian cheese and chicken for the ultimate delicious meal. If desired, sprinkle with chopped fresh chives.

Pork Wellington with Louis D’Or Cheese and Beet Sauce

21.10.2013 Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

Cream Scones

28.09.2012 Consumer Recipe

Whether you serve them as a snack, for breakfast or brunch or with tea, as do the English, these soft breads, with their golden crust (originally from Scotland), will disappear in a jiffy. Serve them while still warm for a truly scrumptious delight. In this recipe, the scones are topped with whipped cream and apricot jam, but you can serve them with the jam of your choice. Simply delicious, my dear!.

Healthy ways to satisfy your sweet tooth

25.08.2020 Consumer Article DFC - PLC

Find yourself craving a little sweetness? If so, you’re not alone! Research suggests that our taste for sweet foods is innate – we’re actually born with it. Experts believe that we evolved with our liking for sweetness because our brain depends on glucose (a basic type of sugar) to function.

Nourish your insides

03.08.2020 Consumer Article DFC - PLC

Digestive health has everyone talking these days, and for good reason! Of course, a healthy gut promotes good digestion, but the benefits don’t end there. Discover why you should take proper care of your insides, and how.

Cedar Baked Cheese Duo with Birch & Blueberry Relish

06.08.2015 Consumer Recipe

By Chef Ned Bell

This recipe is truly a double whammy! It’s the best of the best: baked and melted Velvet Blue cheese with ‘crispy’ and salty Canadian Clothbound Cheddar – both from British Columbia! The relish is delicious and so simple to make – equal parts sweet and savory – and it can be used as a garnish for baked cheese or cheese plates, barbecued or grilled fish, grilled light meats, or even poured over ice cream.