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Summer Harvest Ricotta Pasta Toss

Consumer Recipe

When local vegetables are abundant at the market, highlight their fresh flavours with this simple pasta with a light sauce that’s ready by the time the pasta is cooked.

How to start a cooking club

Consumer Article DFC - PLC

Want to explore new cuisines, test out a new cookbook, or can enough tomato sauce to make it through the year? Here’s how to make a cooking club happen.

Stuffed Mozza Peppers

Consumer Recipe

Tuna combined with veggies and creamy mozzarella stuffed into peppers makes for a portable, nutritious and delicious lunch ' ready to go in 5 minutes!

Classic Creamy Pasta Vegetable Salad

Consumer Recipe

Pasta salad is a staple for summer barbecues. This has all of the retro flavours of that classic salad with a fresh-tasting creamy dressing made with a few simple ingredients and plenty of veggies. Vary the vegetables based on what’s in your garden or crisper.

Warm Lentil & Tomato Salad with Cherries and Cashews

Consumer Recipe

By Chef Ned Bell

This recipe is very easy to prepare and shows how simple, healthy and delicious it is to cook and bake with Canadian cheese. This dish is delicious and nutritious because of the versatility of the ingredients and just how nutrient dense it is.

Grilled Chicken Caesar Salad

Consumer Recipe

The appetizing combination of classic Caesar salad flavours make this dish a welcome favourite.

Any Day, Any Time Smoothies

Consumer Recipe

Homemade smoothies are a super way to get kids and adults to boost their milk, fruit and vegetable servings. These recipes have extra nutrition built right in and all of them taste great!