Search in Dairy in Canada and Canadian Goodness

Granny's Flapjacks

15.10.2009 Consumer Recipe

'Most Canadians would call these oatcakes, but in Scotland they are called flapjacks. This is a favourite recipe from my childhood and so easy to make. I remember sitting in the kitchen with a cup of hot cocoa and watching granny make flapjacks on her old coal fired stove.' -James Barber

Provolone Stuffed Chicken

23.10.2009 Consumer Recipe

If there is a recipe that you'll be glad to double batch, this is it. Tasty and satisfying, this one will fill the house with the aroma of home cooking.

Orzo with Gouda and Sun-Dried Tomatoes

15.10.2009 Consumer Recipe

This is the Orzo with Gouda and Sun-Dried Tomatoes recipe.

Italian Casserole with Bell Peppers and Meatballs

15.10.2009 Consumer Recipe

This is the Italian Casserole with Bell Peppers and Meatballs recipe.

Pasta Primavera

01.01.2010 Consumer Recipe

A delightfully easy Pasta Primavera recipe in less than 30 minutes. Fresh vegetables and fresh pasta really bring this dish to life!

Roasted Tomato Pasta Bake

15.10.2009 Consumer Recipe

A succulent pasta dish that requires little fuss yet delivers lots of flavour.

Buckwheat Shepherd’s Pie

23.04.2014 Consumer Recipe

Nutritious buckwheat is not often cooked whole. Its pronounced nutty flavour needs to be softened, as in this recipe that highlights the qualities of this excellent grain.

Crêpes du Jour with Monterey Jack

07.02.2013 Consumer Recipe

Here's a recipe for succulent crepes, stuffed with chicken and asparagus, and covered in a creamy rosé salsa sauce. Once prepared, the crepes are sprinkled with a generous quantity of Monterey Jack or your favourite cheese. To brighten up your weekday dinners, these crepes are sure to do the trick!

Chicken Fajitas with Canadian Cheddar

15.10.2009 Consumer Recipe

This is the Chicken Fajitas recipe.

Haitian Hot Chocolate

21.10.2025 Consumer Recipe

Experience the comforting taste of Haitian hot chocolate — a rich, spiced drink full of warmth and tradition. Shared by Émilie Lafortune, this recipe blends the deep flavor of cocoa with aromatic spices and a touch of Canadian milk for a creamy, fragrant result. Perfect for cozy evenings or chilly mornings, this homemade version will transport you straight to the heart of Haiti’s authentic flavors.