Search in Dairy in Canada and Canadian Goodness

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Dairy Farmers of Canada will participate in Front-of-Package consultations

09.02.2018 Corporate News

The Government of Canada announced it is moving ahead with its Front of Pack Warning Labeling public consultation (Gazette 1).

Clementine & Olive Mascarpone in a Jar

09.11.2010 Consumer Recipe

This fresh and elegant Clementine and Olive Mascarpone entrée will definitely impress your guests. So rich and velvety, it’s hard to believe our nutritionists recommend it!

Cold Avocado and Green Pea Soup with Dill

15.09.2015 Consumer Recipe

A creamy soup with a refreshing taste to cool you down in a heat wave.

How to Measure Butter

26.03.2020 Consumer Article DFC - PLC

Learn how to convert and measure butter for cooking or baking. Convert sticks to cups or blocks using our handy conversion chart. Plus other great kitchen tips!

Young farmers help tell story of dairy’s journey from farm to table in innovative new campaign

15.09.2021 Corporate News

By demonstrating the important relationship between consumers and producers, Dairy Farmers of Tomorrow showcases the high standards under which Canadian milk is produced, as well as the industry’s sustainability initiatives and achievements.

Shrimp, Grated Granny Smith and Empereur Salad with Spicy Pineapple Salsa

15.10.2009 Consumer Recipe

By Jean-Pierre Challet

A season to savour and win

24.09.2020 Consumer Resource

You’re now in the running to win specially curated Canadian cheeses.

Vegetable couscous and Ricotta poppers

01.03.2015 Consumer Recipe

This vegetarian side dish also makes an excellent appetizer or an easy snack to pack in a lunch bag.

Open-Faced Chocolate Mousse and Cinnamon Meringue Cookies

15.10.2009 Consumer Recipe

Make this easy two-part dessert for the many loves of your life! Thick rich dark chocolate mousse featuring cream tops feather-light heart shaped meringue cookies.

Pork Tenderloin with Red Onion Compote

30.10.2012 Consumer Recipe

Whether freshly harvested or out of cold storage, red onions can take centre stage in this sweet and tangy compote paired with tender, moist sear-roasted pork tenderloin that’s quick and easy to make. Serve green and yellow beans and roasted potatoes on the side.